Easy Spiced Bundt Cake with Muirhead
Green Tomato Mincemeat

  • 1 package spiced cake mix (about 16.5 oz)
  • 1 jar of Muirhead Green Tomato Mincemeat
  • 3 eggs, large
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • Hard sauce frosting (confectioner sugar, butter, rum), optional flourish

Preheat oven to 350° F. Grease and flour a 10" bundt or tube pan. Using an electric mixer, mix together all ingredients and beat for 2 min. until well mixed. Pour into pan. Bake for 1 hour or until cake tester comes out clean. Cool in pan on a cake rack. Invert onto cake dish.

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Green Tomato Mincemeat

Sweet

Pecan Pumpkin Butter
The original. An unbeatable award winner.
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Cinnamon Apple Butter
Classic flavor blend.

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Ginger Peachey Butter
Pots bubble with stone
fruit and spices.
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Blueberry Butter
1/2 lb Jersey
blueberries in every jar.
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Spiced Apple Butter
Just the natural
sweetness of apples.
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Green Tomato
Mincemeat
NASFT award finalist.
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Apple Jack Mincemeat
Vegetarian. With NJ
"lightening."
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Dark Chocolate
Raspberry Sauce
Mmm, Chambord.
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Chardonnay Wine Jelly
Award-winning
chardonnay.
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Jersey vineyard wines.
Pleases cheeses. Glazes cakes.
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Pomegranate Syrup
Sweet, tart, filled with
antioxidants.
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Savory

Tangy Cherry Chutney
Montmorency Cherries,
apples, raisins.
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Apple Cranberry
Chutney
Classic American Chutney.
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Apple Pomegranate
Chutney
Great on salmon.
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Sun-dried Tomato
Jalapeno Jelly.
All-natural. Always.
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Apricot Jalapeño Jelly
Our best seller
for appetizers.
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Barbeque Sauce
Has real butter to
enhance backyard grilling.
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Ed's Tomato Sauce
Dad's own
sugar-free recipe.
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Honey Mustard
A touch of honey. Belongs
on every pantry shelf.
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Horseradish Mustard
Another award winner.
Good taste,  judges.
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Dijon Mustard
Jersey takes on the
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Balsamic Vinaigrette
EV olive oil, organic
ingredients. No gums.
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Herbes de Provence Vinaigrette
EV olive oil, organic
ingredients. No gums.
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Hazel's Sweet & Sour Dressing
We treasure
Grandma's recipe.
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Sherry Vinaigrette
EV olive oil, organic
ingredients. No gums.
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