Gingerbread DESSERT SQUARES

  • 1 package gingerbread mix (14.5 oz)
  • ¼ cup butter, melted
  • 1 jar of Cinnamon Apple Butter
  • 1 Tbsp all purpose flour
  • ¼ cup unsalted butter, softened
  • Confectioners sugar, optional
  • 3 eggs, large
  • 2 Tbsp milk
  • 2 Tbsp cane sugar
  • ½ tsp ginger

Preheat oven to 350. Put all but 3/4 C of the gingerbread cake mix in a bowl. Stir melted butter and one egg into the mix. Press this mixture into the bottom of a greased 9" x 13" pan. Mix the Muirhead Cinnamon Apple Butter with two eggs and milk. Pour over the cake mix. Stir the reserved cake mix with the flour, sugar, softened butter, and ginger. Mix until crumbly. Sprinkle over the apple butter layer. Bake 35 to 40 minutes or until brown. Cool. Sprinkle with confectioners sugar. Serve.

Print recipe - Order Muirhead Cinnamon Apple Butter

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