MINI-DONUTS with Muirhead Cinnamon Apple Butter

  • 1 cup of Muirhead Cinnamon Apple Butter
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 3/4 cup sugar
  • 1-3/4 cup all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • Pink sugar glaze

Preheat oven to 350° F. Grease heart shaped or mini-donut pan. Whisk together fruit butter, eggs, oil, water, and sugar until well blended. In a separate bowl mix flour, baking soda and salt. Mix wet and dry ingredients together until just combined. Scoop batter into a pastry bag and fill donut depressions halfway. Bake for 7 minutes or until done. Cool. Finish with glaze.

Muirhead - 2019

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