MUIRHEAD HORSERADISH MUSTARD

This award winner at the Napa Valley Mustard Festival is a mustard and horseradish blend with a touch of tarragon. For every time you need mustard to heat up a sandwich.

MUIRHEAD DIJON MUSTARD

New Jersey's answer to those continental mustards. Our blend of mustard, wine vinegar, and white wine has a warm, intense taste. So easy to order and have on hand.

MUIRHEAD HONEY MUSTARD

Our honey and brown sugar mustard recipe gives you a thick, sweet mustard that you can use happily as a ham glaze or sandwich spread.

MUIRHEAD APPLE CRANBERRY CHUTNEY

A traditional American chutney, without hot Indian spices. Serve with chicken or pork. No turkey sandwich should be without it.

MUIRHEAD BARBEQUE SAUCE

Real butter adds smoothness to our unique sauce. It's a classic for you to use again and again or to heat up with a little hot sauce. Taste what it can do for your grilled chicken and beef.

MUIRHEAD BALSAMIC VINAIGRETTE

An Italian classic. Balsamic vinegar, extra virgin olive oil, and herbs. Oil, vinegar, herbs and spices are organic. And there are no gums and fillers that mute flavors. Add sparkle to any salad.

MUIRHEAD HAZELS SWEET AND SOUR DRESSING

Grandma Hazel perfected this light and delicate dressing. Oil and vinegar are organic. As always, no cloying gums or fillers. Use this versatile dressing on German potato salad, greens, coleslaw or beets.

MUIRHEAD HERBES DE PROVENCE VINAIGRETTE

Feel the warm sun of Provence -- rosemary, thyme, basil, and lavender in extra virgin olive oil and red wine vinegar. Oil, vinegar, herbs and spices are organic. And there are no gums and fillers that mute flavors. Brighten salads and marinades with this vinaigrette.

MUIRHEAD APRICOT JALAPENO JELLY

All natural apricot jalapeno jelly, with organic apricots. Smooth, sweet taste with a surprising "gotcha" bite. Great on crackers and goat cheese or as a barbeque glaze.

MUIRHEAD CHOCOLATE RASPBERRY SAUCE

Dark chocolate, butter, raspberry puree, and Chambord liqueur. Pour warmed over ice cream, crepes, and fruit compotes. Some of us eat it with a spoon.

MUIRHEAD PECAN PUMPKIN BUTTER

This National Association for the Specialty Food Trade (NASFT) award winner is sweet, nutty, and spreadable. Swirl into hot oatmeal, bake a pie with it, and definitely serve at holiday dinners.

MUIRHEAD CINNAMON APPLE BUTTER

Cinnamon Apple Butter is sweet and tangy. Spread on wheat toast or stir into steaming hot oatmeal. Special treat: Use as filling in tart shells, top with sliced apples.

MUIRHEAD GINGER PEACHEY BUTTER

Warm and evocative flavors of peach and ginger. Pair with yogurt as a healthy breakfast. Special treat: Vanilla ice cream topped with Ginger Peachey Butter and nuts.

Crunch of walnut pieces adds to this sweet spread.

MUIRHEAD TOMATO MARMALADE

If you've never tasted tomato marmalade you're in for a delightful surprise. It's tangy and sweet all at once. For a simple, festive hors d'oeuvre spread goat cheese on a cracker and top with Muirhead tomato marmalade.

MUIRHEAD ED'S TOMATO SAUCE

Dad's own recipe for chunky red Italian sauce. There's no sugar. A touch of anise brings out tomatoes' inherent sweetness. For an easy meal at the end of the day, pour it over hot pasta.

MUIRHEAD GREEN TOMATO MINCEMEAT

A finalist for new products at the NASFT Show. This old-fashioned mincemeat is made with green tomatoes, apples, raisins, butter, and spices. No meat. We use this mincemeat for our Thanksgiving pie.

Three Ps in a Pod

Pecan Pumpkin (13 oz.), Pear (13 oz.) , and Ginger Peachey (12 oz.). All Muirhead fruit butters taste great on warm English Muffins. Our most popular gift box.

Trio of mustards

Muirhead Horseradish Mustard (8 oz.), Dijon Mustard (8.5 oz.) and Honey Mustard (9 oz). Go from hot to classic to a touch of sweetness. All our mustards pep up foods.

Satisfy your friend's baking itch with a present of Pecan Pumpkin Butter and Green Tomato Mincemeat. (Shipping included within continental USA. Include "SHIP TO" address in the comment field of the order form for multiple "SHIP TO" addresses.)

MUIRHEAD APPRICOT PINEAPPLE CHUTNEY

The tang of apricots combines with the sweetness of pineapple. And you've got an easy ham glaze. Try this chutney with beef, or with crackers and cheese as an appetizer.

MUIRHEAD PEAR AND PORT BUTTER

Our most sophisticated butter, flavored with port wine and cardamom. Special treat: Easy appetizer with crackers, blue cheese, and a dollop of Pear and Port Butter.

MUIRHEAD APPLE POMEGRANATE CHUTNEY

Sweet-tart pomegranates and raisins add an exotic flavor to our basic apple chutney. Partner it with chicken, turkey, or pork.

MUIRHEAD POMEGRANATE SYRUP

The sweet tartness of pomegranates mixed with imported muscavado sugar. Use as a syrup from morning to night -- from pancakes to ice cream.

A light vinaigrette made with extra virgin olive oil and pomegranate juice.

Mix and Match

Choose any three (3) different jars of Muirhead fruit butters, chutneys, or mincemeat for one gift box.

MUIRHEAD TANGY CHERRY CHUTNEY

Montmorency cherries, apples, ginger, and hot peppers. This chutney works well with beef. For an easy savory turnover with our Cherry Chutney, see the recipe page.

MUIRHEAD BLUEBERRY BUTTER

Blueberries are lightly flavored with lemon and brown sugar. Use on toast and pancakes. Special treat: A filling for wafer thin crepes.

Along with a Chambourcin Red Wine Jelly (4.6 oz) and a Chardonnay White Wine Jelly (4.6 oz.) is a bag of tasty handmade red wine & black pepper crackers from the American Vintage Wine Biscuit Company. (Shipping included within continental USA. Include "SHIP TO" address in comment field of the order form for multiple "SHIP TO" addresses.)

MUIRHEAD CHAMBOURCIN WINE JELLY

With raspberry-flavored Chambourcin wine from nearby Delaware Valley vineyards. Use either wine jelly as a glaze for chicken or pork.

MUIRHEAD CHARDONNAY WINE JELLY

Made with award-winning Chardonnay wine from nearby Delaware Valley vineyards. Use either of our wine jellies as appetizers on crackers with a creamy cheese.

Includes one 4 oz box of Junket Vanilla Ice Cream Mix and your favorite Muirhead fruit butter in a gift box. (Include choice of fruit butter in comment field at end of order form. Shipping included within continental USA. Include "SHIP TO" address in the comment field of the order form for multiple "SHIP TO" addresses.)

Muirhead Pecan Pumpkin Butter placed inside a colorful orange wicker pumpkin. (Shipping included within continental USA. Include "SHIP TO" address in comment field of the order form for multiple "SHIP TO" addresses.)

MUIRHEAD APPLE JACK MINCEMEAT

No meat. Just apples, raisins, and local applejack for an incredible flavor boost. Applejack (aka Jersey lightning), has been produced in New Jersey since Colonial days. It's our Christmas pie.

MUIRHEAD ROASTED RHUBARB COMPOTE

Rhubarb fans get ready for a delicately delicious tartness. Enjoy our rhubarb compote on top of pure vanilla ice cream. Or by itself.

Salad dressing for old car aficionados. A Balamic Vinaigrette with an image of a 1930 Chevy Sedan next to the Muirhead logo on the label. The same as Muirhead's tasty Balsamic Vinaigrette made with classic vinegar and extra virgin olive oil, it makes a delightful dressing for picnic salads.

MUIRHEAD SPICED APPLE BUTTER

Strictly fruit and spices, no added sugar. Want more sweetness? Add honey or sugar. This butter enhances apple crisp, yogurt, oatmeal. Special treat: A dab on a Cheddar cheese slice.

MUIRHEAD SUN-DRIED TOMATO JALAPENO JELLY

Muirhead jalapeno jellies are all natural with no artificial food colors. Use when grilling meat or fish, making sandwiches, and fixing appetizers with goat or any soft cheese.

MUIRHEAD SHERRY VINAIGRETTE

Savor a hint of Spain, a touch of the Mediterranean. Sherry vinegar and extra virgin olive oil are flavored with dill, garlic, allspice, and oregano. Oil, vinegar, herbs and spices are organic. And there are no gums and fillers. So the pure flavors come through.

Three Butters

Your gift is a box of our copied-but-never-equaled Pecan Pumpkin Butter, classic Cinnamon Apple Butter and Spiced Apple Butter that has no added sugar. What a homey gluten-free treat!

Ready-for-Guests Appetizers

Make life easier for any hostess with our three of savory jellies to serve on crackers and cheese. There's nothing much easier or tastier to put out for guests. The box contains our best-selling Apricot Jalapeno Jelly, Chardonnay Wine Jelly, with an award-winning chardonnay, and our Chambourcin Wine Jelly. We use wines from nearby Delaware Valley vineyards.

All-New Vinaigrettes

As always, with Muirhead, you're sending top quality. Our vinaigrettes are made with extra virgin olive oil, organic vinegar, and herbs. And, of course, no gums. We pioneered in gum-free vinaigrettes. If you've not tried them, you'll be delighted in the fresh true taste of the ingredients. The package includes a tour of Mediterranean flavors with sherry, balsamic and Herbes de Provence vinaigrettes.