MUIRHEAD PECAN PUMPKIN BUTTER
This National Association for the Specialty Food Trade (NASFT) award winner is sweet, nutty, and spreadable. Swirl into hot oatmeal, bake a pie with it, and definitely serve at holiday dinners.
MUIRHEAD CINNAMON APPLE BUTTER
Cinnamon Apple Butter is sweet and tangy. Spread on wheat toast or stir into steaming hot oatmeal. Special treat: Use as filling in tart shells, top with sliced apples.
MUIRHEAD GINGER PEACHEY BUTTER
Warm and evocative flavors of peach and ginger. Pair with yogurt as a healthy breakfast. Special treat: Vanilla ice cream topped with Ginger Peachey Butter and nuts.
MUIRHEAD BLUEBERRY BUTTER
Blueberries are lightly flavored with lemon and brown sugar. Use on toast and pancakes. Special treat: A filling for wafer thin crepes.
MUIRHEAD SPICED APPLE BUTTER
Strictly fruit and spices, no added sugar. Want more sweetness? Add honey or sugar. This butter enhances apple crisp, yogurt, oatmeal. Special treat: A dab on a Cheddar cheese slice.
MUIRHEAD GREEN TOMATO MINCEMEAT
A finalist for new products at the NASFT Show. This old-fashioned mincemeat is made with green tomatoes, apples, raisins, butter, and spices. No meat. We use this mincemeat for our Thanksgiving pie.
MUIRHEAD APPLE JACK MINCEMEAT
No meat. Just apples, raisins, and local applejack for an incredible flavor boost. Applejack (aka Jersey lightning), has been produced in New Jersey since Colonial days. It's our Christmas pie.
MUIRHEAD CHOCOLATE RASPBERRY SAUCE
Dark chocolate, butter, raspberry puree, and Chambord liqueur. Pour warmed over ice cream, crepes, and fruit compotes. Some of us eat it with a spoon.
MUIRHEAD CHARDONNAY WINE JELLY
Made with award-winning Chardonnay wine from nearby Delaware Valley vineyards. Use either of our wine jellies as appetizers on crackers with a creamy cheese.
MUIRHEAD CHAMBOURCIN WINE JELLY
With raspberry-flavored Chambourcin wine from nearby Delaware Valley vineyards. Use either wine jelly as a glaze for chicken or pork.
MUIRHEAD POMEGRANATE SYRUP
The sweet tartness of pomegranates mixed with imported muscavado sugar. Use as a syrup from morning to night -- from pancakes to ice cream.
MUIRHEAD SUN-DRIED TOMATO JALAPENO JELLY
Muirhead jalapeno jellies are all natural with no artificial food colors. Use when grilling meat or fish, making sandwiches, and fixing appetizers with goat or any soft cheese.
MUIRHEAD SHERRY VINAIGRETTE
Savor a hint of Spain, a touch of the Mediterranean. Sherry vinegar and extra virgin olive oil are flavored with dill, garlic, allspice, and oregano. Oil, vinegar, herbs and spices are organic. And there are no gums and fillers. So the pure flavors come through.
MUIRHEAD BALSAMIC VINAIGRETTE
An Italian classic. Balsamic vinegar, extra virgin olive oil, and herbs. Oil, vinegar, herbs and spices are organic. And there are no gums and fillers that mute flavors. Add sparkle to any salad.
MUIRHEAD HERBES DE PROVENCE VINAIGRETTE
Feel the warm sun of Provence -- rosemary, thyme, basil, and lavender in extra virgin olive oil and red wine vinegar. Oil, vinegar, herbs and spices are organic. And there are no gums and fillers that mute flavors. Brighten salads and marinades with this vinaigrette.
MUIRHEAD HAZELS SWEET AND SOUR DRESSING
Grandma Hazel perfected this light and delicate dressing. Oil and vinegar are organic. As always, no cloying gums or fillers. Use this versatile dressing on German potato salad, greens, coleslaw or beets.
MUIRHEAD APPLE CRANBERRY CHUTNEY
A traditional American chutney, without hot Indian spices. Serve with chicken or pork. No turkey sandwich should be without it.
MUIRHEAD APPLE POMEGRANATE CHUTNEY
Sweet-tart pomegranates and raisins add an exotic flavor to our basic apple chutney. Partner it with chicken, turkey, or pork.
MUIRHEAD TANGY CHERRY CHUTNEY
Montmorency cherries, apples, ginger, and hot peppers. This chutney works well with beef. For an easy savory turnover with our Cherry Chutney, see the recipe page.
MUIRHEAD HORSERADISH MUSTARD
This award winner at the Napa Valley Mustard Festival is a mustard and horseradish blend with a touch of tarragon. For every time you need mustard to heat up a sandwich.
MUIRHEAD DIJON MUSTARD
New Jersey's answer to those continental mustards. Our blend of mustard, wine vinegar, and white wine has a warm, intense taste. So easy to order and have on hand.
MUIRHEAD HONEY MUSTARD
Our honey and brown sugar mustard recipe gives you a thick, sweet mustard that you can use happily as a ham glaze or sandwich spread.
MUIRHEAD BARBEQUE SAUCE
Real butter adds smoothness to our unique sauce. It's a classic for you to use again and again or to heat up with a little hot sauce. Taste what it can do for your grilled chicken and beef.
MUIRHEAD APRICOT JALAPENO JELLY
All natural apricot jalapeno jelly, with organic apricots. Smooth, sweet taste with a surprising "gotcha" bite. Great on crackers and goat cheese or as a barbeque glaze.
MUIRHEAD TOMATO MARMALADE
If you've never tasted tomato marmalade you're in for a delightful surprise. It's tangy and sweet all at once. For a simple, festive hors d'oeuvre spread goat cheese on a cracker and top with Muirhead tomato marmalade.
MUIRHEAD ED'S TOMATO SAUCE
Dad's own recipe for chunky red Italian sauce. There's no sugar. A touch of anise brings out tomatoes' inherent sweetness. For an easy meal at the end of the day, pour it over hot pasta.