Recipes incorporating Muirhead Apple Pomegranate Chutney

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Recipes Incorporating Muirhead  Apple Pomegranate Chutney

Appetizer Poached salmon


APPETIZER using Muirhead  Apple Pomegranate Chutney

             12 water crackers
             2 tbsp Muirhead  Dijon Mustard
             2 oz. brie
             1/4 cup Muirhead  Apple Pomegranate Chutney

Turn oven broiler to high. Arrange crackers on a foil-lined baking sheet. Spread a thin layer of mustard on each cracker. Place a small slice of brie on each cracker. Top with a teaspoon of Muirhead  Apple Pomegranate Chutney. Broil until brie is melted, about 1 minute depending on oven setting. Serve immediately. Serves 4.
Printer friendly version Printer friendly version Email this recipe to a friend Email this recipe to a friend Heather Simpson – 2006
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POACHED SALMON

             1 cup dry white wine
             1 cup water
             1 tsp black peppercorns
             1 scallion, chopped
             ½ tsp coarse salt
             2 salmon fillets
             ¼ cup of Muirhead  Apple Pomegranate Chutney

Simmer first 5 ingredients in large skillet for several minutes over medium-low heat. Place fillets in skillet, cover, and gently simmer until fish is opaque in the center, about 8 minutes. Transfer to serving plate and top with Muirhead  Apple Pomegranate Chutney. Serves 2.
Printer friendly version Printer friendly version Email this recipe to a friend Email this recipe to a friend Muirhead  – 2006
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